Vegetarian Nacho Supreme
Indulge in the ultimate comfort food with this vibrant Vegetarian Nacho Supreme, a crowd-pleasing twist on classic nachos that's packed with bold flavors and wholesome ingredients. Perfectly crisp tortilla chips are layered with gooey melted cheddar cheese and topped with black beans, fresh diced tomatoes, red onion, jalapeños, and black olives to create a savory, satisfying base. Just out of the oven, it’s finished with creamy avocado, zesty cilantro, tangy sour cream, and flavorful salsa, plus lime wedges for a refreshing pop of citrus. Quick to prepare in just 25 minutes, this easy vegetarian nacho recipe is ideal for game day, casual get-togethers, or a fun family dinner. Packed with protein and vibrant veggies, it's the perfect meatless appetizer or snack that delivers all the cheesy, crunchy goodness you crave!
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Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Canned black beans, drained and rinsed
- 1 cup Tomatoes, diced
- 0.5 cup Red onion, finely chopped
- 0.25 cup Jalapeños, sliced
- 0.25 cup Black olives, sliced
- 1 large Avocado, diced
- 0.25 cup Cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 4 pieces Lime wedges
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly across a large baking sheet or oven-safe platter.
Sprinkle half of the shredded cheddar cheese over the tortilla chips.
Spread the black beans, diced tomatoes, and chopped red onion evenly over the cheese-covered chips.
Top with the remaining cheddar cheese.
Add the sliced jalapeños and black olives on top of the cheese.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven. Let them cool slightly before adding the toppings.
Top with diced avocado, chopped cilantro, sour cream, and salsa.
Serve with lime wedges on the side, for squeezing over the top before eating.
Enjoy your Vegetarian Nacho Supreme while still warm and melty.
Nutrition Facts
Calories |
3252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4340 mg | 189% | |
| Total Carbohydrate | 284.7 g | 104% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 30.6 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2424 mg | 186% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3547 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
