Vegetarian Mini Pizza Bagels
Satisfy your cravings for a quick, fun, and flavorful snack with these Vegetarian Mini Pizza Bagels! Perfect for parties, family-friendly meals, or a cozy night in, this recipe transforms wholesome mini bagels into bite-sized pizza wonders topped with a medley of colorful veggies like bell peppers, mushrooms, and black olives. Featuring gooey melted mozzarella cheese, aromatic dried herbs, and a brush of olive oil for a subtle richness, these mini pizzas pack all the classic flavors into a convenient handheld treat. Ready in just 30 minutes, they’re great for meal prep or last-minute appetizers. Whether you're hosting a crowd or simply indulging solo, these vegetarian pizza bagels are sure to delight with every bite.
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Recipe Information
Ingredients
- 8 pieces mini bagels
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup red bell pepper
- 0.5 cup green bell pepper
- 0.25 cup sliced black olives
- 0.5 cup mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the mini bagels in half and place them cut side up on the prepared baking sheet.
In a small bowl, mix the olive oil with salt and black pepper, then brush each bagel half with this mixture.
Spread about one tablespoon of pizza sauce onto each bagel half.
Sprinkle shredded mozzarella cheese evenly over the sauce-covered bagel halves.
Wash and dice the red and green bell peppers and mushrooms into small pieces.
Top each bagel with a combination of bell peppers, mushrooms, and sliced black olives.
Sprinkle dried oregano and basil over the topped bagels for extra flavor.
Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the edges of the bagels are golden brown.
Remove from oven, let them cool for a couple of minutes, and serve warm.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 38.3 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1047 mg | 81% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
