Vegetarian Mini Croissant Sandwiches
Elevate your snack game with these vibrant and flavorful Vegetarian Mini Croissant Sandwiches! Perfectly flaky mini croissants are generously spread with a creamy pesto-infused cream cheese mixture, creating a rich base for fresh, crisp layers of cucumber, tomato, avocado, red onion, and lettuce. Seasoned lightly with salt and black pepper, these mini sandwiches pack a punch of freshness in every bite. Ready in just 15 minutes, they’re ideal for brunch spreads, tea parties, or as a colorful appetizer at your next gathering. Quick, easy, and absolutely irresistible, these vegetarian croissant sandwiches are sure to impress!
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Recipe Information
Ingredients
- 12 pieces Mini croissants
- 8 ounces Cream cheese
- 4 tablespoons Pesto sauce
- 1 medium Cucumber
- 2 medium Tomato
- 1 large Avocado
- 0.5 medium Red onion
- 6 leaves Lettuce leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the mini croissants horizontally in half using a serrated knife, being careful not to cut all the way through.
In a small bowl, mix together the cream cheese and pesto sauce until well combined.
Spread a heaping teaspoon of the cream cheese mixture onto the inside of each croissant.
Thinly slice the cucumber, tomato, and avocado. Slice the red onion into thin rings.
Tear the lettuce leaves into pieces that will fit inside the croissants.
Layer slices of cucumber, tomato, avocado, and a few onion rings on the bottom halves of each croissant.
Add a piece of lettuce on top of the vegetables.
Lightly sprinkle salt and black pepper over the fillings.
Close the croissant sandwiches carefully.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3279 mg | 143% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 34.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 531 mg | 41% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
