Vegetarian Loaded Mashed Potatoes
Creamy, cheesy, and absolutely irresistible, Vegetarian Loaded Mashed Potatoes take traditional mashed potatoes to the next level with bold, savory toppings and velvety texture. Made with fluffy russet potatoes, tangy sour cream, melted cheddar cheese, and the smoky crunch of vegetarian bacon bits, this recipe is the perfect balance of indulgence and comfort. Green onions add a fresh pop of flavor, while butter and whole milk ensure every bite is decadently smooth. Ready in just 40 minutes, this easy side dish is ideal for weeknight dinners, holiday feasts, or any time you crave an elevated twist on a classic favorite. Serve up this flavorful, meat-free creation, and watch it become the star of your table! Keywords: vegetarian loaded mashed potatoes, creamy mashed potatoes, meatless comfort food, holiday side dish.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 4 stalks Green onions
- 0.5 cup Vegetarian bacon bits
- 0.5 teaspoon Black pepper
Instructions
Peel and cut the russet potatoes into even chunks to ensure they cook evenly.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes are cooking, thinly slice the green onions and set them aside.
Once the potatoes are done, drain them well and return them to the pot.
Add the butter to the hot potatoes and mash using a potato masher or a hand mixer until almost smooth.
Gradually add the milk and sour cream to the potatoes, continuing to mash until the mixture is smooth and creamy.
Stir in the cheddar cheese, sliced green onions, vegetarian bacon bits, and black pepper to the mashed potatoes until everything is well combined.
Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
Spoon the loaded mashed potatoes into a serving bowl and garnish with extra cheddar cheese, green onion slices, and vegetarian bacon bits if desired.
Serve hot and enjoy your vegetarian loaded mashed potatoes as a delicious side dish.
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 4658 mg | 203% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 25.4 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1415 mg | 109% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 5674 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
