Vegetarian Jalapeno Cheese Bagel
Elevate your breakfast or snack game with this mouthwatering Vegetarian Jalapeno Cheese Bagel! With a perfect balance of spicy, cheesy, and creamy, this quick and easy recipe is a surefire crowd-pleaser. Freshly toasted bagels are slathered with a rich mixture of cream cheese and shredded cheddar, then topped with thin slices of zesty jalapenos for a fiery kick. A drizzle of olive oil ensures a golden, bubbly finish under the broiler, while a sprinkle of fresh chives adds a touch of vibrant freshness. Ready in just 20 minutes, this vegetarian bagel recipe is perfect for busy mornings, brunch gatherings, or a satisfying snack. It's the ultimate combination of heat, crunch, and gooey cheese—delectable enough to make every bite unforgettable!
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Recipe Information
Ingredients
- 2 bagels
- 100 grams cream cheese
- 50 grams cheddar cheese, shredded
- 2 fresh jalapenos
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Instructions
Preheat your broiler to high.
Slice each bagel in half and set them aside.
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, salt, and black pepper. Mix until fully incorporated.
Thinly slice the jalapenos, discarding the seeds if you prefer less heat.
Place the bagel halves on a baking sheet, cut-side up.
Spread the cheese mixture evenly across all four bagel halves.
Arrange the sliced jalapenos on top of the cheese-covered bagel halves.
Drizzle the olive oil lightly over the top of the jalapenos and cheese.
Place the bagel halves under the broiler for about 2-3 minutes, or until the cheese is bubbly and the edges of the bagels are golden brown. Keep a close eye to prevent burning.
Remove the bagels from the oven and allow them to cool slightly.
Garnish with freshly chopped chives before serving.
Serve warm and enjoy your spicy and cheesy vegetarian jalapeno bagel.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 15.6 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 499 mg | 38% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
