Vegetarian Indomie Goreng
Elevate your weeknight dinners with this quick and flavorful **Vegetarian Indomie Goreng** recipe—a plant-based twist on the beloved Indonesian-style stir-fried noodles. Packed with vibrant veggies like carrots, red bell peppers, and broccoli, this dish combines chewy Indomie noodles (sans the seasoning packets) with a savory-sweet sauce made with soy sauce and **kecap manis**. A touch of garlic, fiery chili (optional), and crispy fried shallots take the flavors to new heights, while fresh lime adds brightness to every bite. Ready in just 25 minutes, this simple yet satisfying meal is perfect for busy days or when you’re craving comfort food with an Asian-inspired flair. Don’t forget to garnish with a sprinkle of green onions for an added burst of freshness! Keywords: vegetarian stir-fried noodles, Indomie Goreng, quick vegan recipes, Indonesian-inspired dinner.
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Recipe Information
Ingredients
- 2 packets Indomie Mi Goreng (instant noodles, without seasoning sachets)
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 medium Carrot, julienned
- 0.5 Red bell pepper, sliced
- 1 cup Broccoli florets
- 2 tablespoons Soy sauce
- 1 tablespoon Kecap manis (sweet soy sauce)
- 1 teaspoon Chili sauce (optional)
- 2 Green onions, finely chopped
- 2 tablespoons Fried shallots
- 2 Fresh lime wedges
Instructions
Bring a medium-sized pot of water to a boil.
Add the Indomie noodles to the boiling water and cook for about 3 minutes or until just tender. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the julienned carrot, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry for about 3-4 minutes until the vegetables are just tender.
In a small bowl, mix together soy sauce, kecap manis, and chili sauce (if using).
Add the cooked noodles to the skillet and pour the soy sauce mixture over them. Toss everything well to ensure the noodles and vegetables are evenly coated.
Continue to stir-fry for another 2 minutes to blend flavors and ensure everything is heated through.
Transfer the Indomie Goreng to serving plates and top with chopped green onions and fried shallots.
Serve immediately with fresh lime wedges on the side to squeeze over before eating.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
