Indomie Goreng
Indomie Goreng is the ultimate quick and flavorful Indonesian-style stir-fried noodle dish that's perfect for busy weeknight dinners or satisfying late-night cravings. Made with the iconic Indomie Mi Goreng noodles, this recipe combines tender noodles with scrambled egg, fragrant garlic, and fresh green onions, all tossed in a savory-sweet blend of soy sauce, seasoning oil, and optional chili sauce for a hint of spice. Garnished with crispy fried shallots and a zesty squeeze of lime, Indomie Goreng delivers bold, mouthwatering flavors in just 15 minutes! Whether you're a noodle enthusiast or new to Southeast Asian cuisine, this easy-to-follow recipe is a must-try for a comforting and delicious meal. Keywords: Indomie Goreng recipe, Indonesian stir-fried noodles, quick noodle dish, easy dinner recipe, Southeast Asian cuisine.
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Recipe Information
Ingredients
- 1 pack Indomie Mi Goreng noodles
- 1 large Egg
- 2 pieces Green onion
- 1 clove Garlic clove
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 tablespoon Fried shallots
- 1 teaspoon Chili sauce (optional)
- 1 piece Lime wedge
Instructions
Boil about 400 ml of water in a small pot over medium heat.
Add the Indomie Mi Goreng noodles and cook for 3 minutes until the noodles are tender.
While the noodles are cooking, finely chop the green onions and garlic, leaving one green onion aside for garnish.
Remove the noodles from the heat and drain. Set aside the noodles and retain a little bit of the cooking water.
In a small bowl, mix together the seasoning powder, seasoning oil, sweet soy sauce, and chili sauce that comes with the noodle pack.
Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.
Add the chopped garlic and green onion to the pan and stir-fry for about 1 minute until fragrant.
Crack the egg into the pan and scramble it lightly with a spatula. Let it cook until it is nearly set, breaking it up into pieces.
Add the drained noodles to the frying pan and toss with the egg and garlic mixture.
Pour the mixed seasonings into the noodles, stirring well to combine. Add a small splash of the retained cooking water if the mixture is too dry.
Continue to stir-fry everything for about 2 minutes, allowing the noodles to absorb the flavors.
Transfer the Indomie Goreng to a serving plate.
Garnish with the remaining green onions, a sprinkle of fried shallots, and a squeeze of lime juice over the top.
Serve hot and enjoy your delicious Indomie Goreng!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
