Vegetarian Honey Walnut Shrimp
Indulge in the irresistible flavors of Vegetarian Honey Walnut Shrimp, a creative twist on the classic Chinese-American favorite! This plant-based recipe swaps out shrimp for crispy, golden-battered tofu while keeping all the delightful elements you love—sweet candied walnuts, a creamy honey glaze, and a hint of citrusy brightness. Made with wholesome ingredients like firm tofu, sparkling water for a light batter, and a touch of condensed milk for richness, this dish balances crispy textures with a luscious, sweet-savory sauce. Perfect as a main course or a standout dish for your next vegetarian feast, it's ready in under an hour and garnished with crunchy walnuts and fresh green onions for a final flourish. Whether you're a tofu aficionado or just exploring meatless options, this recipe is sure to impress! Keywords: vegetarian honey walnut shrimp, tofu honey walnut shrimp, crispy tofu recipes, plant-based Chinese recipes, candied walnut dish.
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Recipe Information
Ingredients
- 14 oz firm tofu
- 0.5 cup walnut halves
- 0.5 cup water
- 0.5 cup white granulated sugar
- 2 tbsp honey
- 0.25 cup mayonnaise
- 2 tbsp condensed milk
- 1 tsp lemon juice
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 1 tsp baking powder
- 0.75 cup sparkling water
- 2 cup vegetable oil
- 0.5 tsp salt
- 2 tbsp green onions, chopped
Instructions
Drain and press the tofu to remove excess water. Cut it into bite-sized pieces.
In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Add the walnuts and cook for an additional 2 minutes, then remove the walnuts and set them on a parchment-lined baking sheet to cool.
In a large bowl, mix honey, mayonnaise, condensed milk, and lemon juice until smooth. Set aside.
In another bowl, prepare the batter by combining cornstarch, flour, baking powder, and salt. Gradually whisk in the sparkling water to create a thick, smooth batter.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Dip the tofu pieces in the batter, allowing any excess to drip off, and carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Toss the fried tofu with the honey sauce until well coated.
Serve topped with candied walnuts and garnished with chopped green onions.
Nutrition Facts
Calories |
5676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 517.5 g | 663% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 161.7 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 783 mg | 60% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
