Vegetarian Homemade Chili Cheese Dip
This Vegetarian Homemade Chili Cheese Dip is a creamy, flavorful twist on a classic favorite, perfect for entertaining or cozy nights in. Packed with wholesome ingredients like black beans, pinto beans, and vibrant fresh veggies, this hearty dip delivers bold chili-inspired flavors with a touch of smoky paprika and warming cumin. Softened cream cheese and melted cheddar create an irresistibly rich and smooth texture, making every bite indulgent and satisfying. Ready in under an hour, this easy-to-make dip is ideal for sharing, whether paired with crunchy tortilla chips, fresh veggie sticks, or warm pita bread. Garnish with fresh cilantro for a pop of color and freshness, and watch it disappear in minutes. Perfect for game days, parties, or anytime snacking, this dip is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 1 medium Red bell pepper, finely chopped
- 3 Garlic cloves, minced
- 15 ounces Canned diced tomatoes
- 15 ounces Canned black beans, drained and rinsed
- 15 ounces Canned pinto beans, drained and rinsed
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 0.25 cup Fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and red bell pepper. Sauté for about 5 minutes or until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the canned diced tomatoes, black beans, and pinto beans to the skillet.
Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper.
Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the flavors are well combined.
Reduce the heat to low, and stir in the softened cream cheese until it is fully melted and integrated into the mixture.
Gradually stir in the shredded cheddar cheese, one cup at a time, until the cheese is fully melted and the mixture is creamy.
Transfer the chili cheese dip to a serving dish and garnish with chopped cilantro if desired.
Serve warm with tortilla chips, pita bread, or vegetable sticks for dipping.
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 6840 mg | 297% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 66.5 g | 238% | |
| Total Sugars | 35.4 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2354 mg | 181% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3793 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
