Vegetarian Homemade Beef Pizza
Indulge in the irresistible flavors of this Vegetarian Homemade Beef Pizza, where classic pizzeria style meets plant-based innovation. Crafted with a perfectly crispy crust, rich pizza sauce, and a generous layer of gooey mozzarella cheese, this recipe features savory vegetarian "beef" crumbles that provide the hearty satisfaction of traditional meat. Topped with colorful bell peppers, tender mushrooms, tangy red onions, and briny black olives, every slice bursts with bold, fresh flavor. Finished with fragrant dried oregano and a garnish of fresh basil, this easy-to-make vegetarian pizza is a crowd-pleaser that’s perfect for weeknight dinners or fun gatherings. Ready in under 40 minutes, this recipe is ideal for anyone seeking a meatless twist on classic comfort food!
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Recipe Information
Ingredients
- 1 store-bought ball or homemade recipe Pizza dough
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 cup Vegetarian 'beef' crumbles
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 1 medium Bell pepper, sliced
- 0.5 medium Red onion, sliced
- 1 cup Mushrooms, sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Fresh basil leaves, chopped
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape of approximately 12 inches in diameter.
Transfer the rolled dough onto a piece of parchment paper for easy handling.
In a small mixing bowl, combine the olive oil and minced garlic. Brush this mixture evenly over the rolled-out pizza dough's edges.
Spread the pizza sauce evenly over the dough, leaving a small border uncovered for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even distribution.
Scatter the vegetarian 'beef' crumbles across the pizza, followed by the sliced bell pepper, red onion, mushrooms, and black olives.
Sprinkle the dried oregano, salt, and black pepper on top of the vegetables and plant-based crumbles.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for 12 to 15 minutes or until the crust is golden and the cheese has melted and browned lightly.
Remove the pizza from the oven and allow it to cool for a few minutes before transferring it to a cutting board.
Garnish with fresh basil leaves before slicing and serving the pizza.
Enjoy your delicious Vegetarian Homemade 'Beef' Pizza with friends and family!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 5535 mg | 241% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 30.6 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1169 mg | 90% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 3269 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
