Vegetarian Hearty Green Bean Soup
Warm up with a comforting bowl of Vegetarian Hearty Green Bean Soup, a wholesome blend of fresh vegetables and vibrant flavors that will satisfy your hunger and nourish your soul. Packed with tender green beans, hearty potatoes, and a medley of carrots and celery simmered in a rich vegetable broth, this soup is a celebration of plant-based goodness. The addition of aromatic herbs like thyme and oregano, along with a splash of bright lemon juice, creates a depth of flavor that’s both refreshing and grounding. Ready in just under an hour, this easy green bean soup is perfect for busy weeknights or cozy weekends. Garnished with fresh parsley, it’s a healthy, satisfying, and colorful dish the whole family will love. Whether you’re searching for vegetarian dinner ideas, hearty soups, or green bean recipes, this one is sure to become a favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, chopped yellow onion
- 3 minced garlic cloves
- 2 large, sliced carrots
- 2 chopped celery stalks
- 6 cups vegetable broth
- 2 medium, peeled and diced potatoes
- 1 pound, trimmed and cut into 1-inch pieces green beans
- 1 14.5 oz can canned diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the sliced carrots and chopped celery to the pot and sauté for another 5 minutes.
Pour in the vegetable broth and bring to a boil.
Add the diced potatoes and green beans, then reduce the heat to a simmer.
Stir in the canned diced tomatoes, dried thyme, dried oregano, salt, and black pepper.
Cover the pot and let the soup simmer for about 25 minutes until the vegetables are tender.
Stir in the lemon juice and taste, adjusting seasoning if necessary.
Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 7358 mg | 320% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 61.4 g | 219% | |
| Total Sugars | 75.2 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 871 mg | 67% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 8512 mg | 181% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
