Vegetarian Hawaiian Pizza Slice
Experience the perfect blend of sweet and savory with this Vegetarian Hawaiian Pizza Slice recipe—a plant-based twist on a classic favorite! Featuring a crisp golden crust topped with tangy tomato sauce, gooey mozzarella cheese, and bursts of tropical sweetness from juicy pineapple chunks, this pizza is a delight for all taste buds. Complemented by vibrant red onions, crunchy green bell peppers, and briny black olives, each slice offers a medley of flavors and textures. A drizzle of olive oil and a sprinkle of dried oregano, basil, and crushed red pepper flakes elevate the dish with aromatic herbs and a touch of gentle heat. Perfect for family dinners or casual gatherings, this easy-to-make pizza is ready in just 35 minutes and sure to please vegetarians and pizza lovers alike.
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Recipe Information
Ingredients
- 1 12-inch round Pizza dough
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese
- 0.5 cup Pineapple chunks
- 0.25 cup Red onion
- 0.25 cup Green bell pepper
- 0.25 cup Black olives
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and position the oven rack in the lower third of the oven.
Roll out the pizza dough on a lightly floured surface to form a 12-inch round. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the mozzarella cheese evenly over the tomato sauce.
Top the cheese with pineapple chunks, sliced red onion, sliced green bell pepper, and black olives.
Drizzle olive oil over the toppings for added flavor and moisture.
Sprinkle dried oregano, dried basil, and crushed red pepper flakes evenly over the top.
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Remove from oven and let the pizza cool for a few minutes before slicing.
Serve warm and enjoy your Vegetarian Hawaiian Pizza Slice.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 15.9 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 912 mg | 70% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
