Vegetarian Ham and Pineapple Pizza Slice
Elevate your pizza night with this Vegetarian Ham and Pineapple Pizza Slice—a fresh twist on the classic Hawaiian favorite! Featuring a perfectly crisp and golden crust made with store-bought pizza dough, this recipe layers tangy tomato sauce, gooey melted mozzarella, savory vegetarian ham, and sweet, juicy pineapple chunks for a perfectly balanced flavor profile. Topped with a drizzle of olive oil, a sprinkle of dried oregano and basil, and a hint of black pepper, every slice bursts with vibrant taste and Italian-inspired flair. Ready in just 35 minutes and baked to perfection on a pizza stone, this easy homemade treat is ideal for vegetarians and pizza lovers alike. Perfect for sharing or indulging solo, it’s your go-to recipe for reimagining comfort food with plant-based flair!
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Recipe Information
Ingredients
- 1 pound store-bought pizza dough
- 0.25 cup flour for dusting
- 0.5 cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 8 slices vegetarian ham slices
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a large round, about 12 inches in diameter. If the dough is sticky, use more flour to prevent it from getting stuck.
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Spread the tomato sauce evenly over the dough, leaving a small border around the edge for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the vegetarian ham slices and pineapple chunks over the cheese layer, ensuring even distribution across the pizza.
Drizzle olive oil over the toppings, then sprinkle with dried oregano, dried basil, and black pepper.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and golden.
Remove the pizza from the oven and let it cool slightly before slicing into 8 wedges.
Serve the pizza slices warm and enjoy your vegetarian ham and pineapple combination!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5977 mg | 260% | |
| Total Carbohydrate | 299.4 g | 109% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 23.6 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1524 mg | 117% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
