Vegetarian Ham and Cheese Roll
Delight your taste buds with this crowd-pleasing **Vegetarian Ham and Cheese Roll**, a perfect blend of creamy, tangy, and savory flavors wrapped in golden, flaky puff pastry. This irresistible dish features layers of vegetarian ham, sharp cheddar cheese, and a velvety cream cheese-Dijon mustard spread that add depth of flavor to every bite. The roll is brushed with a rich egg wash for a beautifully glossy finish and baked to crispy perfection. Whether served warm as an appetizer, sliced for a party platter, or enjoyed as a comforting snack, this quick and easy recipe is guaranteed to impress—all while being meat-free! With just 20 minutes of prep time, this vegetarian twist on a classic ham and cheese roll is a must-try for vegans, vegetarians, and anyone who loves indulgent baked treats.
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Recipe Information
Ingredients
- 1 package puff pastry sheets
- 150 grams vegetarian ham slices
- 200 grams cheddar cheese, grated
- 100 grams cream cheese
- 2 tablespoons Dijon mustard
- 1 large egg
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
In a small bowl, combine the cream cheese, Dijon mustard, salt, and black pepper. Stir until smooth and well mixed.
Roll out the puff pastry sheet on a lightly floured surface to smoothen any creases. If using frozen puff pastry, ensure it is fully thawed.
Spread the cream cheese mixture evenly over the puff pastry, leaving a 2cm border on all sides.
Layer the vegetarian ham slices evenly over the cream cheese mixture, ensuring full coverage.
Sprinkle the grated cheddar cheese evenly over the vegetarian ham slices.
Starting from one long edge, gently roll up the pastry into a log. Use the border to seal the roll tightly.
Beat the egg with the milk in a small bowl, creating an egg wash. Brush the egg wash evenly over the top and sides of the roll.
Carefully transfer the roll onto the prepared baking sheet, seam side down.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
Allow the roll to cool for a few minutes before slicing into 2cm thick pieces.
Serve warm or at room temperature as a savory snack or appetizer.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 436 mg | 34% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
