Vegetarian Ham and Cheese Pizza
Satisfy your pizza cravings with this irresistible Vegetarian Ham and Cheese Pizza, a delightful twist on a classic favorite! Crafted with a golden, crispy homemade crust, this pizza is loaded with savory plant-based ham slices, a trio of melted cheeses (mozzarella, cheddar, and parmesan), and colorful veggie toppings like bell peppers, red onions, and black olives. A hint of dried oregano and basil brings it all together, infusing each bite with aromatic Italian-inspired flavors. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe is ready in just 30 minutes and offers a vegetarian-friendly alternative that's sure to please everyone at your table. Whether you follow a meat-free lifestyle or simply want to try a deliciously unique pizza, this vegetarian take on a ham and cheese classic is a must-try!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Marinara sauce
- 6 slices Plant-based ham slices
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 medium Bell pepper, sliced
- 0.25 medium Red onion, sliced
- 0.25 cup Black olives, sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Instructions
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius).
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
Brush the olive oil evenly over the rolled dough, focusing on the edges to help them crisp up.
Spread the marinara sauce evenly over the base, leaving a small edge for the crust.
Sprinkle the mozzarella cheese evenly over the marinara sauce.
Place the plant-based ham slices evenly over the cheese.
Sprinkle the cheddar and parmesan cheeses over the ham slices.
Distribute the bell pepper, red onion, and black olives evenly over the top of the pizza.
Sprinkle the dried oregano and basil over all the toppings.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted completely.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve the pizza warm and enjoy your Vegetarian Ham and Cheese Pizza.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 1.8 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
