Vegetarian Grilled Jalapeno Poppers
Spice up your appetizer game with these zesty and indulgent Vegetarian Grilled Jalapeno Poppers! Perfectly charred jalapenos are stuffed with a creamy, cheesy filling made from cream cheese, shredded cheddar, and aromatic seasonings like garlic powder and paprika for an irresistible flavor combination. A touch of green onion adds freshness, while a drizzle of olive oil ensures a golden, bubbly finish on the grill. This easy-to-make recipe, ready in just 35 minutes, is a crowd-pleaser for outdoor gatherings or game-day snacks. Serve these smoky, gooey bites with lime wedges for a tangy twist and garnish with cilantro for a pop of color. Whether you're a fan of bold, spicy flavors or looking for vegetarian party food ideas, these grilled jalapeno poppers are sure to impress!
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Recipe Information
Ingredients
- 12 whole jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 0.25 cup cilantro leaves (optional)
- 4 pieces lime wedges (for serving)
Instructions
Begin by washing the jalapenos thoroughly. Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or paring knife.
In a medium-sized bowl, mix the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, and black pepper until well combined.
Stuff each jalapeno half with the cheese mixture, ensuring it's evenly distributed and slightly overfills each pepper.
Preheat your grill to medium-high heat. While waiting, brush each stuffed jalapeno popper with olive oil to prevent sticking and add a hint of flavor.
Carefully place the jalapeno poppers on the grill, filling side up. Close the grill lid and cook for about 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Remove the poppers from the grill and let them cool slightly. Garnish with chopped cilantro if desired.
Serve the vegetarian grilled jalapeno poppers warm with lime wedges on the side for an extra touch of zing.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 15.6 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1170 mg | 90% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
