Vegetarian Gourmet Hot Dog with Deluxe Toppings
Elevate your backyard barbecue or casual dinner with this Vegetarian Gourmet Hot Dog with Deluxe Toppings—a vibrant, flavor-packed spin on the classic hot dog. Made with hearty vegetarian hot dogs nestled in toasty whole wheat buns, each bite bursts with the smoky sweetness of sautéed red onion, bell peppers, and mushrooms, perfectly seasoned with sea salt and black pepper. A drizzle of creamy Béarnaise sauce adds a hint of indulgence, while crumbled feta cheese and fragrant fresh basil lend a gourmet touch. Quick to prepare and ready in just 35 minutes, this recipe is the ultimate crowd-pleaser for vegetarian and plant-based eaters who crave bold, satisfying flavors. Perfect for grilling season or an easy dinner idea, this dish combines healthy ingredients with upscale toppings for a hot dog experience unlike any other!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 Vegetarian hot dogs
- 4 Whole wheat hot dog buns
- 2 tablespoons Olive oil
- 1 Red onion
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 cup Mushrooms
- 1 cup Bearnaise sauce
- 1 cup Crumbled feta cheese
- 0.5 cup Fresh basil leaves
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your grill to medium-high heat.
Peel and thinly slice the red onion. Core and slice the red and yellow bell peppers. Clean and slice the mushrooms.
In a medium-sized skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté for 3 minutes.
Add the bell peppers and mushrooms to the skillet. Season with sea salt and ground black pepper. Sauté until the vegetables are tender, about 7-8 minutes. Remove from heat and set aside.
Once the grill is hot, place the vegetarian hot dogs on it. Grill them for about 5 minutes, turning occasionally, until heated through and slightly charred.
Lightly toast the whole wheat hot dog buns on the grill for about 1 minute until warm and golden.
Spread 2 tablespoons of Bearnaise sauce inside each hot dog bun.
Place the grilled vegetarian hot dog into each bun.
Top with the sautéed vegetables, crumbled feta cheese, and a few fresh basil leaves.
Serve immediately and enjoy your Vegetarian Gourmet Hot Dog with Deluxe Toppings.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 8.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
