Vegetarian Garlic Butter Shrimp Pasta
Indulge in the rich, savory flavors of this Vegetarian Garlic Butter Shrimp Pasta, a plant-based twist on a beloved classic. This recipe features tender linguine enveloped in a luscious garlic butter sauce, perfectly complemented by the zesty brightness of lemon juice, a splash of white wine, and a hint of red pepper flakes for subtle heat. The star of the dish, plant-based shrimp, delivers a delightful, ocean-inspired texture while ensuring the recipe remains vegetarian-friendly. Topped with a generous sprinkle of fresh parsley and parmesan cheese, this easy-to-make pasta dish is a quick yet elegant option for weeknight dinners or special occasions. Ready in just 35 minutes and packed with flavor, it’s sure to impress both vegetarians and seafood lovers alike.
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Recipe Information
Ingredients
- 8 ounces linguine pasta
- 12 ounces plant-based shrimp
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 0.25 cup white wine
- 0.25 cup parsley
- 0.5 cup parmesan cheese
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until fragrant.
Add the plant-based shrimp to the skillet. Cook for 2-3 minutes on each side until they are heated through and slightly crisp.
Pour in the white wine and lemon juice, and bring to a simmer. Let cook for about 2 minutes, allowing the flavors to meld.
Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir until the butter melts and the sauce becomes creamy.
Add the cooked pasta to the skillet and gently toss to coat it with the garlic butter sauce.
Sprinkle the chopped parsley and grated parmesan cheese over the pasta and gently mix to incorporate.
Season with salt and black pepper to taste.
Serve immediately, garnished with additional parsley and parmesan cheese if desired.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 4919 mg | 214% | |
| Total Carbohydrate | 185.6 g | 67% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 10.4 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 635 mg | 49% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
