Vegetarian Currywurst
Savor the bold and comforting flavors of Germany with this Vegetarian Currywurst recipe—a plant-based twist on the beloved street food classic. Featuring hearty vegetarian sausages smothered in a rich, homemade curry ketchup sauce, this dish strikes the perfect balance of smoky, tangy, and sweet. The sauce is made from scratch with crushed tomatoes, fragrant curry powder, apple cider vinegar, and a hint of brown sugar for depth of flavor, making it far superior to store-bought alternatives. With just 15 minutes of prep and a quick cook time, this flavorful meal comes together effortlessly. Serve it with a side of crispy fries or fresh, crusty bread for an authentic and satisfying experience. Perfect for vegetarian diners or anyone looking to explore plant-based versions of iconic dishes, this Vegetarian Currywurst will be a hit at your next meal! Keywords: vegetarian currywurst, plant-based currywurst, homemade curry ketchup, vegetarian German recipes, easy vegetarian dinner ideas.
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Recipe Information
Ingredients
- 4 units vegetarian sausages
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 400 grams canned crushed tomatoes
- 1 tablespoon curry powder
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 100 milliliters water
Instructions
Start by preparing the curry ketchup sauce. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Add the finely chopped onion and sauté for about 5 minutes or until the onion is translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the tomato paste to the saucepan and cook for 2 minutes, stirring continuously.
Pour in the canned crushed tomatoes, curry powder, apple cider vinegar, brown sugar, paprika, salt, black pepper, and water.
Mix everything well and bring it to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally, until the sauce has thickened.
While the sauce is cooking, in a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Add the vegetarian sausages to the skillet and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the sausages from the skillet and let them cool slightly. Slice them into bite-sized pieces.
Once the sauce is done, taste and adjust seasoning if necessary.
Serve the sliced vegetarian sausages with a generous amount of curry ketchup sauce on top.
Enjoy your homemade Vegetarian Currywurst with a side of fresh bread or fries for a complete meal.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5354 mg | 233% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 38.5 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
