Vegetarian Crispy Fried Shrimps
Indulge in the irresistible crunch of Vegetarian Crispy Fried Shrimps, a plant-based twist on the seafood classic that's perfect for vegans and vegetarians. This recipe features tender, vegan shrimp coated in a seasoned flour and cornstarch blend, dipped in homemade vegan buttermilk, and rolled in golden panko breadcrumbs for ultimate crispiness. Deep-fried to perfection, these shrimp deliver a satisfying texture and a burst of savory flavor in every bite. With simple ingredients like garlic powder, onion powder, and paprika, this dish is as flavorful as it is ethical. Ready in just 30 minutes, it's an ideal appetizer or snack, served hot with your favorite dipping sauce. Great for parties, game nights, or satisfying seafood cravings without the seafood!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Plant-based shrimps
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Non-dairy milk
- 1 tablespoon Apple cider vinegar
- 2 cups Panko breadcrumbs
- 2 cups Vegetable oil
Instructions
In a small bowl, combine the non-dairy milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a vegan buttermilk.
In a large bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Dip each piece of plant-based shrimp into the vegan buttermilk, allowing any excess to drip off.
Coat the shrimp in the flour mixture, pressing lightly to ensure a good adherence of the coating.
Place the coated shrimp on a plate and repeat with the remaining pieces.
In a separate bowl, spread the panko breadcrumbs.
Dip each flour-coated shrimp back into the vegan buttermilk and then roll in the panko breadcrumbs, ensuring they are evenly coated.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully place the coated shrimps in the hot oil, frying in batches for about 2-3 minutes on each side, or until golden brown and crispy.
Using a slotted spoon, remove the fried shrimps and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.5 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 175 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
