Vegetarian Crispy Baked Pork Rinds
Craving the crunch of pork rinds but prefer a plant-based twist? These **Vegetarian Crispy Baked Pork Rinds** are the perfect guilt-free snack to satisfy your cravings. Made from gluten-free rice paper and seasoned with a bold blend of smoked paprika, garlic powder, and nutritional yeast, these crispy bites deliver all the flavor and crunch you love—without the meat. Baked to golden perfection in just 15 minutes, they’re easy to make and packed with savory, smoky goodness. Perfect for vegans, vegetarians, or anyone looking for a lighter, healthier snack, these "rinds" are an ideal low-calorie option for dipping, partying, or indulging solo. Healthy, flavorful, and irresistibly crunchy, this recipe is bound to become a snacking favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 10 sheets Rice paper sheets
- 2 tablespoons Olive oil
- 2 tablespoons Nutritional yeast
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground cumin
- as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the nutritional yeast, smoked paprika, garlic powder, onion powder, salt, black pepper, and ground cumin.
Take each rice paper sheet and cut them into quarters using kitchen scissors or a sharp knife for easier handling.
Lightly brush each piece with olive oil or spray with cooking spray to ensure even coverage.
Sprinkle the seasoning mix evenly over each piece of oiled rice paper.
Place the seasoned rice paper pieces on the prepared baking sheet, making sure not to overlap them.
Bake in the preheated oven for 8-10 minutes, or until they are crispy and golden brown. Keep an eye on them as they can burn quickly.
Remove from the oven and let cool on the baking sheet for a few minutes before serving.
Enjoy as a standalone snack or serve with your favorite dip.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
