Vegetarian Costco Chicken Bake
Transform your favorite Costco chicken bake into a meatless masterpiece with this Vegetarian Costco Chicken Bake recipe! Perfectly golden and packed with vibrant flavors, this baked delight combines savory sautéed mushrooms, sweet red bell peppers, wilted spinach, and tangy artichoke hearts, all mixed into a creamy blend of ricotta, mozzarella, and parmesan cheeses. Wrapped in a soft, golden pizza dough brushed with olive oil and egg for extra crispiness, this handheld treat is seasoned with Italian herbs for a classic, flavorful twist. Ready in under an hour, this vegetarian bake is a crowd-pleaser that’s easy to make and irresistibly comforting — perfect for dinner, meal prep, or sharing at your next gathering.
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Recipe Information
Ingredients
- 1 can refrigerated pizza dough
- 2 tablespoons olive oil
- 1 cup button mushrooms
- 1 medium, diced red bell pepper
- 1 cup spinach
- 1 cup artichoke hearts
- 3 cloves, minced garlic
- 1 cup, shredded mozzarella cheese
- 0.5 cup, grated parmesan cheese
- 0.5 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large, beaten egg
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms and red bell pepper and sauté them for about 5 minutes, or until the mushrooms are browned and the peppers are tender.
Add the minced garlic and spinach to the skillet and cook for another 2 minutes or until the spinach wilts.
Stir in the artichoke hearts, cooking for an additional 1-2 minutes until heated through. Remove the mixture from the heat.
In a bowl, combine the mozzarella, parmesan, ricotta cheeses, Italian seasoning, salt, and pepper. Mix well and then stir in the sautéed vegetable mixture.
Unroll the pizza dough on a lightly floured surface. Stretch it out slightly to form a large rectangle.
Place the vegetable and cheese mixture along one edge of the dough rectangle, leaving a small border of dough at the edge.
Carefully roll the dough over the filling, starting from the edge where the filling is, forming a log shape. Pinch the edges to seal the ends tightly.
Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
Brush the top of the roll with the beaten egg and drizzle the remaining tablespoon of olive oil over it.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow it to cool for a few minutes before slicing into portions and serving.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 399 mg | 31% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
