Vegetarian Comforting Dumpling Soup
Dive into a bowl of warmth and nostalgia with our Vegetarian Comforting Dumpling Soup, a hearty twist on a classic favorite. Packed with nourishing vegetables like carrots, celery, mushrooms, and peas simmered in a fragrant broth seasoned with thyme and oregano, this soup is all about cozy flavors. The crowning glory? Pillowy homemade dumplings crafted from simple ingredients like flour, milk, and butter, cooking to perfection right in the soup for ultimate fluffiness. Perfect for chilly evenings, this comforting dish is easy to prepare and satisfying to serve, making it ideal for family dinners or cozy nights at home. Wholesome, flavorful, and soul-soothing, this vegetarian dumpling soup is a must-try recipe that promises a hug in every bite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 2 large, diced carrots
- 2 diced celery stalk
- 200 grams, sliced button mushrooms
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup milk
- 0.25 cup, melted butter
- 1 cup, frozen peas
- 2 tablespoons, chopped parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onion is translucent.
Stir in the diced carrots, celery, and sliced mushrooms. Cook for 5-6 minutes, until the vegetables are tender.
Pour in the vegetable broth and add the dried thyme, dried oregano, and bay leaf. Bring to a simmer and let it cook for 15 minutes.
While the soup is simmering, prepare the dumpling dough. In a bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
Add the milk and melted butter to the flour mixture. Stir gently until just combined (do not over-mix).
Remove the bay leaf from the pot. Stir in the frozen peas and chopped parsley.
Drop tablespoons of the dumpling dough into the simmering soup, spacing them evenly over the surface. Cover the pot tightly with a lid.
Reduce the heat to low and cook for another 15 minutes. Do not lift the lid while the dumplings are cooking.
Check that the dumplings are cooked through by cutting one in half. It should be fluffy and not doughy in the center.
Serve the soup hot, garnished with a little extra parsley if desired.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 7178 mg | 312% | |
| Total Carbohydrate | 302.1 g | 110% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 57.6 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 667 mg | 51% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 5043 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
