Vegetarian Classic Tortilla Burrito
Elevate your meatless meals with this crowd-pleasing Vegetarian Classic Tortilla Burrito, a vibrant fusion of flavors and textures perfect for lunch, dinner, or meal prep. Packed with tender black beans, fluffy rice, sweet corn kernels, and sautéed bell peppers and onions, this burrito is seasoned with cumin and chili powder for a bold kick. Creamy avocado slices, shredded cheddar cheese, tangy sour cream, and zesty salsa add layers of indulgence, all wrapped snugly in a warm, pillowy flour tortilla. Ready in just 30 minutes, this versatile recipe combines wholesome, pantry-friendly ingredients into a satisfying handheld feast. Serve these easy vegetarian burritos with extra salsa or sour cream for dipping and let them become your new favorite comfort food!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup cooked black beans
- 1 medium red bell pepper, diced
- 0.5 medium onion, diced
- 0.5 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 medium avocado, sliced
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper to the skillet and sauté for 5 minutes until the onions are translucent.
Add the cooked rice, black beans, corn, ground cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
Cook the mixture for 5 more minutes, stirring occasionally, until everything is heated through.
Warm the flour tortillas in a dry skillet or microwave, about 30 seconds each, until they are pliable.
Place one tortilla flat on a plate. Add about 0.25 cup of the rice and bean mixture to the center of the tortilla.
Top the mixture with shredded cheddar cheese, sliced avocado, a dollop of sour cream, and a spoonful of salsa.
Fold the sides of the tortilla over the filling, then roll from the bottom to the top to form a burrito.
Repeat the filling and folding process with the remaining tortillas and ingredients.
Serve the burritos warm, with additional salsa and sour cream on the side if desired.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4107 mg | 179% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 29.9 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1369 mg | 105% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
