Vegetarian Classic Sausage Pizza
Elevate your pizza night with this mouthwatering Vegetarian Classic Sausage Pizza, a plant-based twist on the beloved pizzeria favorite. Featuring a homemade pizza crust that’s perfectly chewy and golden, this recipe is topped with a savory combination of crumbled plant-based sausage, vibrant bell peppers, earthy mushrooms, and sweet red onions. A blanket of melted mozzarella cheese and a medley of aromatic dried herbs—oregano, basil, and a hint of red pepper flakes—tie everything together for a flavor-packed meal ready in under two hours. This recipe is perfect for family dinners, casual gatherings, or meatless Mondays, delivering all the satisfying taste of classic sausage pizza without the meat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 1 packet Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 1 cup Plant-based sausage, crumbled
- 0.5 cup Sliced bell peppers
- 0.5 cup Sliced mushrooms
- 0.25 cup Sliced red onion
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Red pepper flakes
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
Add flour, salt, and olive oil to the yeast mixture, and stir until a dough forms.
Knead the dough on a floured surface for about 8 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the risen dough and roll it out on a floured surface to form a round pizza base about 12 inches in diameter.
Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
Spread pizza sauce evenly over the dough, leaving about a 1-inch border around the edge.
Sprinkle the shredded mozzarella cheese over the sauce.
Evenly distribute the plant-based sausage crumbles, bell peppers, mushrooms, and red onion across the top.
Sprinkle the pizza with dried oregano, dried basil, and red pepper flakes.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
