Vegetarian Chicken Pizza
Satisfy your pizza cravings with this flavor-packed Vegetarian Chicken Pizza, a wholesome twist on a takeout classic! Featuring a crispy 12-inch crust loaded with mouthwatering plant-based chicken strips, vibrant red bell peppers, tender red onions, and tangy black olives, this easy recipe delivers a perfect balance of textures and tastes. A generous layer of gooey mozzarella cheese and fresh spinach adds richness and a pop of green, while a drizzle of olive oil and a sprinkle of dried basil and garlic powder elevate the flavor. Ready in just 30 minutes, this veggie-forward pizza is perfect for busy weeknights or casual get-togethers. Whether you're a vegetarian or simply looking to cut back on meat, this plant-based pizza is sure to become your new favorite comfort food!
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Recipe Information
Ingredients
- 1 pre-made crust or homemade ball (12-inch size) Pizza dough
- 1 cup, chopped Plant-based chicken strips
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 medium, sliced thinly Red bell pepper
- 0.5 medium, sliced thinly Red onion
- 0.25 cup, sliced Black olives
- 1 cup, loosely packed Fresh spinach
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon (optional) Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat while you prepare the pizza.
If using store-bought pizza dough, allow it to come to room temperature as instructed on the package. Roll the dough out into a 12-inch round on a lightly floured surface.
Place the rolled-out pizza dough on a piece of parchment paper for easy transfer to the oven.
Spread the pizza sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.
Sprinkle half of the shredded mozzarella cheese over the sauce as the first cheese layer.
Distribute the chopped plant-based chicken strips evenly across the pizza. Follow with slices of red bell pepper, red onion, and black olives.
Top with fresh spinach leaves, arranging them in an even layer. Sprinkle the remaining shredded mozzarella on top of the spinach to help hold it in place.
Drizzle olive oil over the assembled pizza and sprinkle with dried basil, garlic powder, salt, and crushed red pepper flakes (if using).
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5810 mg | 253% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 20.8 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1519 mg | 117% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
