Vegetarian Classic Salami Pizza
Savor the vibrant flavors of our Vegetarian Classic Salami Pizza, a plant-based twist on a timeless favorite! This recipe features a crispy, golden crust topped with a lusciously rich homemade tomato sauce infused with garlic and herbs. Creamy mozzarella melts into a medley of fresh vegetables—red onion, green bell pepper, mushrooms, and briny black olives—while slices of plant-based salami provide a savory, protein-packed alternative that's perfect for vegetarians. Finished off with a sprinkle of fresh basil, this pizza comes together in just 35 minutes, making it an ideal choice for weeknight dinners or casual gatherings. Easy to prepare and bursting with classic pizzeria flavors, this vegetarian pizza is sure to satisfy every craving for comfort food with a modern, meat-free twist!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 teaspoons Garlic cloves
- 1 cup Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams Plant-based salami
- 1 cup Mozzarella cheese
- 0.5 cup Red onion
- 0.5 cup Green bell pepper
- 0.5 cup Mushrooms
- 0.25 cup Black olives
- 5 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and position a rack in the lower third of the oven.
Roll out the pizza dough on a lightly floured surface to form a 12-inch round crust and transfer it to a pizza stone or baking sheet.
In a small saucepan over medium heat, warm 1 tablespoon of olive oil and sauté the minced garlic for 30 seconds.
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper; let simmer for 5 minutes to form a rich sauce.
Spread the prepared sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese generously across the pizza base.
Arrange slices of the plant-based salami evenly over the cheese.
Top with sliced red onion, green bell pepper, mushrooms, and black olives.
Drizzle the remaining tablespoon of olive oil over the top of the pizza to help the crust crisp up during baking.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool slightly before garnishing with fresh basil leaves.
Slice and serve immediately to enjoy the fresh, comforting flavors of a classic vegetarian salami pizza.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 4846 mg | 211% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 20.2 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1491 mg | 115% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
