Vegetarian Classic Rotel Dip
Get ready to elevate your snack table with this irresistible Vegetarian Classic Rotel Dip—a bold and creamy twist on the traditional crowd-pleaser! Made with rich, melty Velveeta cheese and the zesty kick of Rotel tomatoes with green chilies, this dip is packed with extra goodness like hearty black beans, sweet corn, and vibrant bell peppers. A medley of spices, including cumin and chili powder, brings just the right amount of warmth and depth to every bite, while fresh cilantro adds the perfect finishing touch. Ready in just 25 minutes, this veggie-loaded dip is ideal for game days, parties, or any occasion that calls for a warm, comforting appetizer. Serve it alongside tortilla chips or crunchy veggies for a satisfying snack sure to impress!
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 10 oz Canned Rotel tomatoes with green chilies
- 1 cup Black beans
- 1 cup Corn kernels
- 0.5 cup Diced bell pepper
- 0.25 cup Chopped cilantro
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Cut the Velveeta cheese into 1-inch cubes to ensure it melts evenly and quickly. Set aside.
Drain and rinse the black beans and corn under cold water. This will remove any excess sodium and keep our flavors fresh.
In a medium saucepan over medium heat, combine the cubed Velveeta cheese and the entire can of Rotel tomatoes.
Stir the mixture until the cheese is completely melted and smooth, about 5-7 minutes.
Once smooth, add the black beans, corn kernels, and diced bell pepper to the cheese mix.
Stir in the ground cumin, chili powder, salt, and black pepper, blending well.
Continue to cook the mixture, stirring occasionally, until heated through, about 5 more minutes.
Remove the saucepan from heat and gently stir in the chopped cilantro.
Transfer the dip to a serving bowl and serve warm with tortilla chips or fresh vegetables for dipping.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
