Vegetarian Classic Pimento Cheese Dip
Indulge in the irresistible creaminess of this Vegetarian Classic Pimento Cheese Dip, a Southern-inspired appetizer that's perfect for any gathering or casual snack. This recipe brings bold, zesty flavors to life with sharp cheddar cheese, cream cheese, and the vibrant tang of chopped pimentos, all elevated by a hint of vinegar and a dash of cayenne for subtle heat. Ready in just 15 minutes with no cooking required, this crowd-pleasing dip can be served chilled for optimal flavor melding and garnished with fresh scallions for a pop of color. Whether you pair it with crackers, crunchy vegetables, or use it as a delectable sandwich spread, this homemade pimento cheese dip is sure to be a hit. Perfect for vegetarians and anyone craving a creamy, tangy delight!
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese
- 8 ounces cream cheese
- 4 ounces pimentos, drained and chopped
- 0.5 cup mayonnaise
- 1 tablespoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons scallions, chopped (optional for garnish)
Instructions
Grate the sharp cheddar cheese using a box grater or a food processor. Set aside.
In a microwave-safe bowl, soften the cream cheese by microwaving it for about 15-20 seconds. This will make it easier to mix.
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth.
Add the grated cheddar cheese to the cream cheese mixture and fold it in until well incorporated.
Stir in the chopped pimentos, white vinegar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all the ingredients are well combined.
Taste the mixture and adjust the seasoning if necessary.
Transfer the pimento cheese dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with chopped scallions if desired.
Serve with crackers, fresh vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 108.7 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 4241 mg | 184% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 14.6 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1890 mg | 145% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
