Vegetarian Classic Italian Pizza
Experience the ultimate flavor-packed delight with this Vegetarian Classic Italian Pizza recipe, a celebration of authentic Italian craftsmanship tailored for plant-based appetites! Featuring a homemade pizza dough infused with olive oil and a touch of yeast for the perfect chew, the crispy base is topped with tangy tomato sauce, creamy fresh mozzarella, and a vibrant medley of red onions, bell peppers, mushrooms, and black olives. Dried oregano and freshly ground black pepper bring aromatic depth, while fresh basil leaves add a burst of herbaceous freshness to every bite. Ready in just 35 minutes, this recipe delivers a pizzeria-quality meal perfect for weeknight dinners or casual gatherings. If you’re looking for the best vegetarian Italian pizza recipe, this classic creation is sure to satisfy!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Warm water
- 1 packet Active dry yeast
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 cup Tomato sauce
- 8 ounces Fresh mozzarella cheese, sliced
- 10 leaves Fresh basil leaves
- 0.5 Red onion, thinly sliced
- 1 Bell pepper, thinly sliced
- 0.5 cup Mushrooms, sliced
- 0.25 cup Black olives, sliced
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and 1 tablespoon of olive oil.
Mix the ingredients until a dough begins to form. Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a 12-inch circle.
Place the dough on a pizza stone or a baking sheet lined with parchment paper.
Evenly spread the tomato sauce over the dough, leaving a small edge for the crust.
Arrange the mozzarella slices evenly over the sauce. Scatter the sliced red onion, bell pepper, mushrooms, and black olives on top.
Sprinkle the dried oregano and black pepper over the vegetables and cheese.
Drizzle the remaining 1 tablespoon of olive oil over the assembled pizza.
Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves.
Slice and serve the pizza warm. Enjoy your classic Italian vegetarian pizza!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 231.1 g | 84% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 26.7 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1292 mg | 99% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
