Vegetarian Classic Ham Cheese Sandwich
Indulge in the comforting flavors of this **Vegetarian Classic Ham Cheese Sandwich**, a plant-based twist on a timeless favorite! Featuring layers of savory vegetarian ham, creamy cheddar cheese, crisp lettuce, and juicy tomato slices, this sandwich delivers a satisfying balance of rich and fresh flavors. Whole wheat bread is generously buttered on the outside and beautifully toasted in a skillet, creating a golden, crispy crust. A touch of Dijon mustard adds tangy depth, while a sprinkle of salt and black pepper enhances every bite. Ready in just 15 minutes, this quick and hearty recipe is perfect for a warm lunch or an easy dinner. Whether you're vegetarian or simply seeking a meat-free option, this sandwich is sure to become a new classic in your kitchen.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 slices Vegetarian ham slices
- 4 slices Whole wheat sandwich bread
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 2 leaves Lettuce leaves
- 1 medium, sliced Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Spread approximately 1 teaspoon of Dijon mustard on each of 2 slices of bread.
Top each mustard-spread slice with a slice of cheddar cheese, two slices of vegetarian ham, and a second slice of cheddar cheese.
Add a layer of lettuce and a couple of tomato slices on top of each stack. Sprinkle with a pinch of salt and black pepper.
Cover each sandwich with the remaining slices of bread.
Spread a thin layer of butter on the outside of each slice of bread. Flip the sandwiches and spread butter on the other side as well.
Preheat a skillet over medium heat. Place sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove from skillet and let cool slightly before cutting the sandwiches in half. Serve warm.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 411 mg | 32% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
