Vegetarian Classic Ham and Swiss Sandwich
Elevate your sandwich game with this Vegetarian Classic Ham and Swiss Sandwich, a plant-based twist on the timeless deli favorite. Crafted with wholesome ingredients like whole grain bread, creamy Swiss cheese, and savory vegetarian "ham" slices, this recipe offers all the classic flavors without the meat. Fresh lettuce, juicy tomato slices, and a touch of Dijon mustard bring a delightful balance of texture and tang, while butter-toasted bread adds the perfect golden crunch. Ready in just 15 minutes, this easy-to-make sandwich is ideal for a quick lunch or a comforting dinner. Discover how delicious vegetarian dining can be with this satisfying and flavorful recipe!
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Recipe Information
Ingredients
- 4 slices Whole grain bread slices
- 6 slices Vegetarian 'ham' slices
- 4 slices Swiss cheese slices
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 4 leaves Lettuce leaves
- 1 medium, sliced Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the vegetables. Rinse the lettuce leaves under cool water and gently pat them dry with a clean paper towel.
Slice the tomato into thin, even slices, and set them aside.
Place the whole grain bread slices on a clean working surface. Spread a thin layer of butter on one side of each slice of bread.
Take two of the slices of bread and spread a teaspoon of Dijon mustard on the unbuttered side of each.
Layer 3 slices of vegetarian 'ham' on each of the mustard-spread bread slices.
Add 2 slices of Swiss cheese on top of the 'ham' slices.
Place two pieces of lettuce and a few slices of tomato on top of the cheese. Season the tomato slices lightly with salt and black pepper.
Close each sandwich using the remaining slices of bread, making sure the buttered side is facing outwards on both sides of each sandwich.
Preheat a non-stick skillet over medium heat. Once hot, place the sandwiches on the skillet.
Cook each side for about 2-3 minutes, or until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the skillet and let them sit for a minute before cutting them in half diagonally.
Serve immediately and enjoy your Vegetarian Classic 'Ham' and Swiss Sandwich.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 5283 mg | 230% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 24.4 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1166 mg | 90% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
