Vegetarian Classic Grilled Sausage in Bun
Savor the timeless summer favorite with a plant-based twist—our **Vegetarian Classic Grilled Sausage in Bun** is the ultimate crowd-pleaser! Juicy vegetarian sausages are flame-grilled to perfection, paired with tender, smoky red onions and bell peppers, and nestled in perfectly toasted hot dog buns. This easy yet flavorful recipe is elevated with a medley of toppings, including tangy sauerkraut, zesty yellow mustard, sweet ketchup, and spicy pickled jalapeños, creating a symphony of flavors in every bite. Ready in just 30 minutes, this quick and satisfying main dish is perfect for backyard BBQs, weeknight dinners, or any casual gathering. Whether you're following a vegetarian diet or simply seeking a delicious and hearty alternative, this grilled sausage recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Vegetarian sausages
- 4 pieces Hot dog buns
- 2 tablespoons Olive oil
- 1 medium Red onion
- 1 medium Bell pepper
- 4 tablespoons Yellow mustard
- 4 tablespoons Ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Sauerkraut
- 0.5 cup Pickled jalapenos
Instructions
Preheat your grill to medium-high heat.
Slice the red onion and bell pepper into thin strips.
In a medium-sized bowl, toss the onion and bell pepper with olive oil, salt, and black pepper.
Place the vegetarian sausages on the grill. Cook, turning occasionally, for about 8-10 minutes, until they are heated through and have grill marks.
While the sausages are grilling, place the prepared onion and bell pepper mixture on a grilling tray or basket. Grill them for about 5-7 minutes, stirring occasionally, until they are slightly charred and tender.
Lightly toast the hot dog buns on the grill for about 1-2 minutes until they are golden brown.
To assemble, place a grilled sausage in each bun. Top with grilled onions and peppers, sauerkraut, a drizzle of mustard and ketchup, and a few pickled jalapenos.
Serve immediately and enjoy your vegetarian classic grilled sausage in bun!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 5968 mg | 259% | |
| Total Carbohydrate | 209.1 g | 76% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 43.1 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 665 mg | 51% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
