Vegetarian Classic Grilled Hotdog
Savor every bite of this Vegetarian Classic Grilled Hotdog, a plant-based twist on a backyard barbecue favorite that's packed with flavor and texture. Perfect for vegetarians and anyone seeking a healthier alternative, this recipe features grilled vegetarian hotdog sausages nestled in lightly toasted buns and topped with classic condiments like yellow mustard, ketchup, sweet relish, and tangy sauerkraut. Each bite is elevated with the crunch of diced onions and a crisp hotdog pickle slice, ensuring an irresistible harmony of smoky, savory, and tangy flavors. Quick to prepare and grill in just 25 minutes, this recipe is ideal for summer cookouts, family gatherings, or whenever you're craving comfort food that delivers big on taste. Pair with chips or a fresh salad for an unforgettable meal that even meat lovers will adore! Perfect for searches related to vegetarian hotdogs, grilled recipes, or plant-based BBQ ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces vegetarian hotdog sausages
- 4 pieces hotdog buns
- 2 tablespoons olive oil
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 1 cup diced onions
- 1 cup sweet relish
- 1 cup sauerkraut
- 4 pieces hotdog pickle slices
Instructions
Preheat your grill to medium-high heat.
Lightly brush the vegetarian hotdog sausages with olive oil to prevent sticking.
Place the sausages on the grill and cook for about 7-10 minutes, turning occasionally, until evenly browned and heated through.
While the sausages are grilling, lightly brush the inside of each hotdog bun with olive oil.
During the last 2-3 minutes of grill time, place the buns, cut side down, on the grill to lightly toast them.
Remove the sausages and buns from the grill once cooked and browned to your liking.
Place each sausage in a toasted bun.
Top each hotdog with 1 tablespoon of yellow mustard, 1 tablespoon of ketchup, a few tablespoons of diced onions, and a couple spoonfuls of sweet relish and sauerkraut.
Add a hotdog pickle slice on top for an extra tangy crunch.
Serve immediately and enjoy your delicious vegetarian grilled hotdogs!
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 7157 mg | 311% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 89.0 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 645 mg | 50% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
