Vegetarian Classic Clubhouse Sandwich
Elevate your lunch game with this Vegetarian Classic Clubhouse Sandwich—a vibrant, layered masterpiece bursting with fresh flavors and creamy textures. Perfectly toasted whole wheat bread serves as the foundation for three indulgent layers, featuring creamy avocado mash, tangy mayo-Dijon spread, crisp lettuce, juicy tomato slices, cucumber rounds, and tender red onion rings. A golden-browned cheddar cheese adds a hint of richness, while a drizzle of olive oil ties it all together. Ready in just 25 minutes, this vegetarian twist on the traditional clubhouse sandwich is ideal for a quick yet satisfying meal. Cut into neat halves or quarters for easy serving, and enjoy a hearty, wholesome bite with every layer!
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Recipe Information
Ingredients
- 6 slices whole wheat sandwich bread
- 1 whole avocado
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 6 leaves lettuce leaves
- 1 medium tomato
- 0.5 medium cucumber
- 0.25 medium red onion
- 4 slices cheddar cheese
- 1 tablespoon olive oil
Instructions
Start by toasting all 6 slices of whole wheat bread until golden brown. Use a toaster or toaster oven for even toasting.
Prepare the avocado spread: Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash together with a fork until smooth and creamy.
Mix the mayonnaise and Dijon mustard in a small bowl to create the sandwich spread.
Slice the tomato into thin rounds, the cucumber into thin slices, and the red onion into thin rings.
In a skillet over medium heat, add the olive oil and lightly brown the slices of cheddar cheese on both sides for about a minute, just until softened but not completely melted.
To assemble the first layer of the sandwich: Spread a generous layer of the avocado mixture onto one slice of toasted bread. Top with a slice of the browned cheddar cheese, 3 cucumber slices, and 1 lettuce leaf.
For the second layer: Take another toast slice, spread a thin layer of the mayo-mustard mixture, and place it mustard side down over the first layer. Spread a layer of the mayo-mustard on the other side of the bread slice that is facing up. Top with tomato slices, a few onion rings, and another slice of cheddar cheese.
Top with 1 lettuce leaf and cover this stack with a final piece of toasted bread, which should have a layer of the avocado spread on the side facing the ingredients.
Secure the sandwich with two to four toothpicks, and use a sharp knife to cut the sandwich diagonally into halves or quarters.
Repeat the layering process for the second sandwich using the remaining ingredients. Serve immediately and enjoy your Vegetarian Classic Clubhouse Sandwich!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 3817 mg | 166% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 26.5 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 710 mg | 55% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1901 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
