Vegetarian Classic Cheese and Ham Tosti
Transform your lunch game with this irresistible Vegetarian Classic Cheese and Ham Tosti, a modern twist on a beloved comfort food. Crafted with sourdough bread, buttery layers, and creamy cheddar cheese, this recipe swaps traditional ham for savory vegetarian slices, making it perfect for plant-based eaters. Dijon mustard adds a tangy kick, while fresh tomato slices, black pepper, and mixed herbs enhance every bite with vibrant flavors. The tosti grills to golden perfection in just 10 minutes, delivering a gooey, indulgent sandwich that’s perfect for a quick lunch or cozy dinner. Easy to prepare and packed with flavor, this vegetarian masterpiece will redefine your sandwich experience.
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Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 4 pieces vegetarian ham slices
- 200 grams cheddar cheese
- 30 grams butter
- 2 teaspoons dijon mustard
- 4 pieces tomato slices
- 1 pinch black pepper
- 1 pinch mixed herbs
Instructions
Preheat your panini press or a large grill pan on medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
On the unbuttered side of two slices, spread a thin layer of dijon mustard.
Layer each with two slices of vegetarian ham and 100 grams of grated cheddar cheese.
Place two tomato slices on top of the cheese for each sandwich.
Sprinkle a pinch of black pepper and mixed herbs over the ingredients.
Top with the remaining sourdough slices, buttered side up.
Place the sandwiches in the panini press or on the grill pan and cook for 5 minutes, or until the bread is golden brown and the cheese has melted. If using a grill pan, press down with a spatula or place a heavy skillet on top for even grilling.
Carefully remove the sandwiches from the heat and let them cool for a minute before slicing and serving.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 5.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 796 mg | 61% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
