Vegetarian Classic Chaffle
Elevate your breakfast game with this quick and easy Vegetarian Classic Chaffle recipe! Perfect for those embracing a low-carb lifestyle or simply seeking a unique vegetarian treat, this savory delight combines fluffy eggs, melty mozzarella cheese, and almond flour for a crisp yet tender texture. Infused with Italian seasoning for a burst of Mediterranean flair, these chaffles are ready in just 15 minutes and are perfect for serving as warm, standalone snacks, sandwich bases, or even pizza crusts. With minimal prep and a waffle maker as your trusty sidekick, this recipe delivers irresistible golden-brown goodness that’s gluten-free, keto-friendly, and loaded with protein. Try it today for a versatile dish that promises satisfaction in every bite!
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Recipe Information
Ingredients
- 1 large Egg
- 0.5 cup Mozzarella cheese
- 2 tablespoons Almond flour
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Italian seasoning
- Oil spray
Instructions
Preheat your waffle maker according to the manufacturer's instructions and lightly coat it with oil spray to prevent sticking.
In a medium mixing bowl, beat the egg until it is uniform in color and texture.
Add the shredded mozzarella cheese, almond flour, baking powder, salt, and Italian seasoning to the egg. Stir until well combined to form a thick batter.
Once the waffle maker is ready, pour half of the batter onto the center of the waffle plate, spreading it slightly with a spoon.
Close the waffle maker and cook for approximately 4-5 minutes or until the chaffle is golden brown and crisp.
Carefully remove the chaffle from the waffle maker and set it aside. Repeat the process with the remaining batter.
Serve the vegetarian classic chaffles warm, topped with your favorite toppings or used as a base for sandwiches or mini pizzas.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 451 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
