Vegetarian Classic Bagel Sandwich
Meet your new favorite lunchtime indulgence: the Vegetarian Classic Bagel Sandwich! Perfectly toasted bagels provide a comforting base, layered with creamy, tangy cream cheese and a luscious avocado spread enhanced with fresh lemon juice, salt, and pepper. Packed with crisp cucumber slices, juicy tomato, sweet red onion, and nutrient-rich spinach, this sandwich gets an extra burst of texture and flavor from fresh alfalfa sprouts. Ready in just 15 minutes and bursting with wholesome ingredients, this no-cook vegetarian recipe is a quick and nutritious option for a lunch, snack, or light supper. Ideal for meal-prep enthusiasts or anyone craving a fresh and satisfying plant-based sandwich, this bagel creation proves that simple ingredients can lead to extraordinary flavors.
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Recipe Information
Ingredients
- 2 whole bagels
- 4 tablespoons cream cheese
- 1 whole avocado
- 0.5 medium cucumber
- 1 medium tomato
- 0.25 small red onion
- 1 cup spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
- 0.5 cup alfalfa sprouts
Instructions
Begin by toasting the bagels to your desired level of crispiness using a toaster or oven.
While the bagels are toasting, use a spoon to scoop out the avocado flesh into a small bowl. Add the lemon juice, salt, and black pepper, then mash until smooth and creamy.
Slice the cucumber into thin circles. Slice the tomato and red onion into thin rounds as well.
Once the bagels are ready, spread 2 tablespoons of cream cheese on the cut side of each bagel half.
Spread the mashed avocado evenly over the cream cheese layer on all four bagel halves.
On two of the bagel halves, arrange a layer of spinach leaves followed by slices of cucumber, tomato, and red onion. Sprinkle the alfalfa sprouts evenly on top.
Place the other half of the bagels on top to complete the sandwich.
Serve immediately and enjoy your Vegetarian Classic Bagel Sandwich.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 27.1 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
