Vegetarian Classic Bacon Cheeseburger
Savor the all-American indulgence without the meat with this Vegetarian Classic Bacon Cheeseburger! Featuring hearty, plant-based burger patties topped with melty cheddar or vegan cheese, smoky tempeh bacon, and a medley of classic toppings like crisp lettuce, juicy tomato, tangy pickles, and red onion, this burger is a flavor-packed spin on a timeless favorite. A quick homemade burger sauce made with mayonnaise and ketchup adds an extra layer of creamy, zesty goodness, while toasted buns bring the perfect crunch. Ready in just 30 minutes, this vegetarian masterpiece is perfect for weeknight dinners or casual gatherings. Whether you're a vegetarian or simply looking to add more plant-based delights to your menu, this recipe is sure to satisfy your burger cravings while keeping things wholesome and delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Plant-based burger patties
- 4 strips Tempeh bacon strips
- 2 slices Cheddar cheese slices or vegan cheese slices
- 2 pieces Burger buns
- 4 tablespoons Mayonnaise or vegan mayo
- 2 tablespoons Ketchup
- 2 pieces Lettuce leaves
- 1 medium Tomato
- 4 slices Pickle slices
- 1 small Red onion
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the tempeh bacon strips and cook for about 3-4 minutes on each side until crispy. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil if necessary, and place the plant-based burger patties. Cook according to package instructions, usually about 3-4 minutes per side until they are browned and heated through.
During the last minute of cooking, place a slice of cheese on each patty, cover the skillet with a lid, and allow the cheese to melt.
While the patties cook, slice the tomato into thick slices and the red onion into thin rings. Prepare the lettuce leaves by washing and patting them dry.
In a small bowl, mix the mayonnaise (or vegan mayo) with ketchup to create a burger sauce.
Toast the burger buns in a toaster or on a grill until lightly golden.
To assemble the burgers, spread the sauce on both halves of the toasted buns. Place a lettuce leaf on the bottom bun, followed by the cheese-covered patty.
Add two strips of tempeh bacon on top of each patty, followed by a slice of tomato, a few onion rings, and two pickle slices.
Finish by topping with the other half of the bun. Serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 5631 mg | 245% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 29.1 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 936 mg | 72% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
