Vegetarian Chicken Samosa
Indulge in the irresistible flavors of Vegetarian Chicken Samosa, a creative twist on the classic Indian appetizer! This recipe combines the hearty richness of plant-based chicken with tender potatoes, vibrant green peas, aromatic spices, and fresh cilantro, all wrapped in crisp, golden pastry sheets. Perfectly seasoned with garam masala, cumin, and coriander, these samosas deliver bold, authentic taste while catering to vegetarian cravings. Whether you're hosting a party or satisfying your snack-time hunger, these samosas are fried to perfection and pair beautifully with your favorite chutney or dipping sauce. Quick to prepare and utterly delicious, they’re the ultimate guilt-free comfort food. Keywords: vegetarian samosa recipe, plant-based chicken samosas, crispy Indian appetizers, vegetarian snack ideas.
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Recipe Information
Ingredients
- 200 grams Plant-based chicken
- 2 medium Potatoes
- 100 grams Green peas
- 1 medium Onion
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 2 pieces Green chilies
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Garam masala
- 2 tablespoons Cilantro
- 1 teaspoon Salt
- 2 tablespoons Oil
- 10 sheets Samosa pastry sheets
- 2 tablespoons Flour
- 2 tablespoons Water
- 500 milliliters Oil for frying
Instructions
Peel and dice the potatoes into small cubes and boil them until tender. Drain and set aside.
Finely chop the onion and green chilies. Roughly chop the plant-based chicken into small pieces.
Heat 2 tablespoons of oil in a pan over medium heat. Add onions and sauté until translucent.
Add ginger paste, garlic paste, and green chilies to the pan. Sauté for a minute until fragrant.
Mix in the plant-based chicken and cook for about 5 minutes, stirring occasionally.
Add boiled potatoes and green peas to the pan. Stir to combine.
Season the mixture with coriander powder, cumin powder, garam masala, and salt. Cook for an additional 3-4 minutes until everything is well combined.
Stir in the chopped cilantro and remove the mixture from heat. Allow it to cool slightly.
In a small bowl, mix flour and water to form a thick paste. This will be used to seal the samosa edges.
Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the prepared mixture.
Seal the open edge of the samosa using the flour paste. Repeat for the remaining sheets and filling.
Heat 500 milliliters of oil in a deep frying pan or wok over medium heat.
Fry the samosas in batches until they are golden brown and crispy, about 3-4 minutes per side.
Place the fried samosas on paper towels to drain excess oil.
Serve the vegetarian chicken samosas hot with your favorite dip or chutney.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
