Vegetarian Chicken Salad Croissant
Elevate your sandwich game with this delectable Vegetarian Chicken Salad Croissant recipe—a plant-based twist on the classic chicken salad sandwich! This quick and easy recipe features tender vegetarian chicken chunks tossed in creamy mayonnaise, crunchy diced celery, sweet and juicy red grapes, nutty toasted slivered almonds, and a refreshing hint of fresh parsley and green onions. A splash of lemon juice ties the flavors together, while a flaky, buttery croissant provides the perfect base for this irresistible filling. Ideal for lunch, picnics, or a light dinner, each sandwich is layered with crisp romaine lettuce for added texture. Ready in just 20 minutes, this satisfying vegetarian croissant sandwich is as convenient as it is delicious. Your taste buds—and your guests—will thank you!
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Recipe Information
Ingredients
- 2 cups vegetarian chicken chunks
- 1 cup mayonnaise
- 1 cup celery, diced
- 1 cup red grapes, halved
- 0.5 cup slivered almonds, toasted
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large croissants
- 8 whole romaine lettuce leaves
Instructions
In a large bowl, combine the vegetarian chicken chunks, mayonnaise, diced celery, halved red grapes, toasted slivered almonds, finely chopped green onions, and chopped parsley.
Add the lemon juice, salt, and black pepper to the mixture. Stir everything together until well combined.
Adjust seasoning with more salt or pepper to taste, if necessary.
Slice each croissant in half horizontally.
Place two romaine lettuce leaves on the bottom half of each croissant.
Spoon the vegetarian chicken salad mixture evenly onto the lettuce-covered croissant halves.
Top with the other half of the croissant to form a sandwich.
Serve immediately or chill in the refrigerator for about an hour for a cold, refreshing sandwich.
Nutrition Facts
Calories |
4165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.9 g | 387% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 5385 mg | 234% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 89.1 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
