Vegetarian Chick-fil-A Cobb Salad
Elevate your salad game with this Vegetarian Chick-fil-A Cobb Salad, a vibrant and hearty twist on the classic restaurant favorite. Packed with fresh Romaine, Bibb lettuce, and baby greens, it features a colorful medley of cherry tomatoes, crisp cucumber, sweet corn, and red bell pepper. Creamy diced avocado, protein-rich hard-boiled eggs, and tender chickpeas make this salad both satisfying and nutritious, while crumbled feta adds a tangy burst of flavor. Tossed in a zesty dressing of olive oil, red wine vinegar, and Dijon mustard, this guilt-free, 20-minute dish is perfect for lunch, dinner, or meal prep! Whether you’re a salad lover or simply seeking meatless meal inspiration, this vegetarian Cobb salad is sure to impress.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Bibb lettuce
- 1 cup Baby greens
- 1 cup Cherry tomatoes, halved
- 1 medium Ripe avocado, diced
- 2 Hard-boiled eggs, chopped
- 1 cup Corn kernels, cooked
- 1 medium Cucumber, diced
- 1 medium Red bell pepper, diced
- 1 cup Feta cheese, crumbled
- 1 15-oz can Chickpeas, drained and rinsed
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by cooking the corn kernels if they are not already cooked. You can do this by boiling them in water for 5-7 minutes or until tender, then draining and setting aside to cool.
In a large salad bowl, combine the Romaine lettuce, Bibb lettuce, and baby greens.
Add the cherry tomatoes, diced avocado, hard-boiled eggs, and cooked corn to the bowl.
Include the diced cucumber and red bell pepper, followed by the crumbled feta cheese.
Add the chickpeas, mixing them gently into the salad to distribute evenly.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to evenly coat all the ingredients.
Serve immediately, and enjoy this wholesome, vegetarian Cobb salad!
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 4473 mg | 194% | |
| Total Carbohydrate | 223.0 g | 81% | |
| Dietary Fiber | 62.7 g | 224% | |
| Total Sugars | 55.9 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1099 mg | 85% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 5102 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
