Vegetarian Chicago Style Hot Dog
Bring the classic flavors of the Windy City to your table with this Vegetarian Chicago Style Hot Dog recipe, a plant-based spin on the iconic dish! Featuring juicy vegetarian hot dog sausages nestled in fluffy poppy seed buns, this recipe bursts with bold toppings, including tangy yellow mustard, sweet relish, crisp dill pickle spears, fresh tomato wedges, zesty chopped onions, and spicy pickled sport peppers. A final sprinkle of celery salt ties the vibrant flavors together, creating a vegan-friendly version of the ultimate street food experience. Ready in just 25 minutes, this quick and easy recipe is perfect for casual gatherings, weeknight dinners, or game day spreads. Skip the meat but keep the flavor with this satisfying and authentic Chicago-style delight!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces vegetarian hot dog sausages
- 4 pieces poppy seed hot dog buns
- 4 tablespoons yellow mustard
- 4 tablespoons sweet relish
- 4 pieces dill pickle spear
- 2 pieces tomato
- 4 pieces pickled sport peppers
- 0.5 cup chopped onion
- 1 pinch celery salt
Instructions
Slice the tomatoes in half lengthwise and then slice each half into 4 wedges to create 8 wedges in total. Set aside.
Chop half a cup of onions finely and set aside for assembly.
Prepare the vegetarian hot dog sausages according to the package instructions. This typically involves grilling, boiling, or pan-frying for about 5-10 minutes until heated through.
While the hot dogs are cooking, preheat the hot dog buns briefly in the oven or toaster to warm them up (about 2-3 minutes).
Place a cooked vegetarian hot dog sausage in each poppy seed bun.
Add a line of yellow mustard along the hot dog.
Spoon approximately one tablespoon of sweet relish over the mustard on each hot dog.
Place a dill pickle spear along the side of each hot dog inside the bun.
Add two tomato wedges between the bun and each hot dog.
Top each hot dog with about two teaspoons of the chopped onions.
Place one pickled sport pepper on each side of the hot dog.
Finish by sprinkling a pinch of celery salt over the assembled ingredients.
Serve the Vegetarian Chicago Style Hot Dogs immediately while warm.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1407 mg | 61% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.0 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
