Vegetarian Cheesy Pasta Delight
Indulge in the comforting goodness of this **Vegetarian Cheesy Pasta Delight**, a hearty and flavorful dish perfect for both weeknight meals and special occasions. Featuring tender penne pasta tossed in a luscious, creamy cheddar-Parmesan sauce, this recipe is brimming with colorful vegetables like bell pepper, zucchini, and broccoli for added texture and nutritional value. Infused with aromatic garlic, dried oregano, and a sprinkle of fresh basil, every bite is bursting with rich and vibrant flavors. Ready in just 40 minutes, this cheesy pasta masterpiece is an ideal vegetarian dinner recipe that is guaranteed to please. Serve it piping hot for the ultimate bowl of creamy, veggie-packed comfort food!
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 large Bell pepper, diced
- 1 medium Zucchini, sliced
- 200 grams Broccoli florets
- 250 milliliters Heavy cream
- 200 grams Cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 grams Fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the diced bell pepper, sliced zucchini, and broccoli florets to the skillet. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften.
Lower the heat and pour in the heavy cream, stirring gently to combine with the vegetables. Allow the mixture to simmer for another 2 minutes.
Gradually add the grated cheddar cheese and Parmesan cheese to the cream and vegetable mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.
Stir in the dried oregano, salt, and black pepper, adjusting the seasoning to taste.
Add the cooked penne pasta to the skillet and toss it gently to coat the pasta evenly with the cheesy vegetable sauce.
Remove the skillet from the heat and sprinkle the fresh basil leaves over the pasta before serving.
Serve the Vegetarian Cheesy Pasta Delight hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
3676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 4663 mg | 203% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 16.4 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 2167 mg | 167% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
