Nutrition Facts for Vegetarian cheesy hot dogs
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Vegetarian Cheesy Hot Dogs

Image of Vegetarian Cheesy Hot Dogs
Nutriscore Rating: 58/100

Indulge in the ultimate comfort food with Vegetarian Cheesy Hot Dogs—a mouthwatering fusion of smoky vegetarian sausages, gooey melted cheddar, and a medley of bold toppings. This quick and easy recipe features toasted buttered buns layered with Dijon mustard, oozing cheddar cheese, and a vibrant mix of red onions, sweet relish, and tangy pickled jalapeños, all drizzled with ketchup for classic hot dog flair. Ready in just 25 minutes, these vegetarian hot dogs are a crowd-pleaser for casual lunches, backyard parties, or weeknight dinners. Perfectly balanced with a sprinkle of chives, salt, and pepper, each bite bursts with flavor and texture. Whether you're craving savory comfort or seeking a vegetarian twist on a classic, these cheesy hot dogs deliver big on satisfaction and taste!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 Vegetarian hot dog sausages
  • 4 Hot dog buns
  • 1 cup Cheddar cheese
  • 2 tablespoons Butter
  • 2 tablespoons Dijon mustard
  • 0.25 cup Ketchup
  • 0.5 cup Red onion, thinly sliced
  • 0.25 cup Sweet relish
  • 0.25 cup Jalapeños, pickled and sliced
  • 2 tablespoons Chives, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat a grill, grill pan, or non-stick skillet over medium heat.

2

Melt 1 tablespoon of butter in the skillet or on the grill pan.

3

Add the vegetarian hot dog sausages and cook for about 4-5 minutes, turning occasionally, until heated and slightly charred.

4

Meanwhile, place the remaining butter into the skillet and toast the hot dog buns until they are golden brown. Remove from heat.

5

Grate the cheddar cheese and set it aside.

6

Spread a thin layer of Dijon mustard on the inside of each toasted bun.

7

Place each cooked hot dog sausage into a bun and sprinkle generously with grated cheddar cheese.

8

If using, place the hot dogs back onto the skillet or a baking tray and broil for 1-2 minutes, or until the cheese is melted and bubbly.

9

Drizzle ketchup evenly over each cheesy hot dog.

10

Top with sliced red onions, sweet relish, and pickled jalapeños. Sprinkle with chives, salt, and pepper.

11

Serve immediately and enjoy these delectable Vegetarian Cheesy Hot Dogs!

Cooking Tip: Take your time with each step for the best results!
521
cal
25.5g
protein
46.0g
carbs
25.0g
fat

Nutrition Facts

1 serving (240.8g)
Calories
521
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 46 mg 15%
Sodium 1693 mg 74%
Total Carbohydrate 46.0 g 17%
Dietary Fiber 6.7 g 24%
Total Sugars 12.0 g
Protein 25.5 g 51%
Vitamin D 0.3 mcg 1%
Calcium 346 mg 27%
Iron 4.3 mg 24%
Potassium 359 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.9%%
19.9%%
44.2%%
Fat: 904 cal (44.2%%)
Protein: 407 cal (19.9%%)
Carbs: 734 cal (35.9%%)