Vegetarian Cheese and Ham Roll
Elevate your snack game with this irresistible Vegetarian Cheese and Ham Roll, a perfect balance of flaky puff pastry, creamy cheeses, and savory vegetarian ham slices. This crowd-pleasing recipe combines the bold flavors of Dijon mustard, freshly chopped parsley, and a touch of seasoning for a gourmet twist, while sesame seeds add a delightful crunch to the golden-brown crust. Ready in just under 45 minutes, these rolls are simple to prepare yet look impressively elegant—ideal for casual gatherings, quick lunches, or easy appetizers. Pair them with a fresh side salad or serve them warm straight from the oven for a satisfying vegetarian treat that’s sure to win hearts. With keywords like "vegetarian recipe," "cheese and ham roll," and "puff pastry snacks," this dish is your go-to for indulgent yet wholesome bites!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 6 slices Vegetarian ham slices
- 100 grams Cheddar cheese
- 50 grams Mozzarella cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Fresh parsley
- 1 unit Egg yolk
- 1 tablespoon Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 2 tablespoons Flour for dusting
Instructions
Preheat the oven to 200°C (392°F).
Dust a flat surface lightly with flour and roll out the puff pastry sheet to a 10x12 inch rectangle.
Spread Dijon mustard evenly over the puff pastry sheet, leaving a 1-inch border around the edges.
Layer the vegetarian ham slices over the mustard-covered pastry evenly.
Grate the cheddar and mozzarella cheeses, then sprinkle them generously on top of the ham slices.
Finely chop the fresh parsley and distribute it evenly over the cheese.
Season the filling with salt and black pepper.
Starting from one long edge, gently roll the pastry into a tight log, tucking the filling inside as you roll.
Seal the edge by pinching the pastry together and place the seam side down.
In a small bowl, whisk together the egg yolk and milk to make an egg wash.
Brush the entire surface of the pastry roll with the egg wash.
Sprinkle sesame seeds on top for added flavor and texture.
Cut the roll into 8 equal portions and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
Allow to cool slightly before serving warm. Enjoy your vegetarian cheese and ham rolls!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 5379 mg | 234% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.9 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 915 mg | 70% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
