Vegetarian Caesar Salad
Elevate your salad game with this irresistible Vegetarian Caesar Salad, a fresh twist on the classic favorite! Crisp Romaine lettuce is the star, perfectly complemented by crunchy homemade croutons and luxurious parmesan shavings. The creamy dressing is a standout, made with tangy lemon juice, Dijon mustard, vegetarian Worcestershire sauce, and freshly minced garlic for bold, savory flavor. Ready in just 25 minutes, this recipe is ideal for a quick lunch or an elegant dinner starter. Enjoy a wholesome, meat-free take on a timeless dish that’s bursting with flavor and texture. Perfect for vegetarian meal plans and lovers of classic Caesar salad!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 0.5 cup Extra-virgin olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Vegetarian Worcestershire sauce
- 2 Garlic cloves
- 0.5 cup Grated parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Baguette
- 3 tablespoons Olive oil for croutons
- 0.5 cup Parmesan shavings
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch cubes to make croutons. Toss them in 3 tablespoons of olive oil, spread on a baking sheet, and season with a pinch of salt. Bake for 8-10 minutes or until golden brown, tossing halfway through.
Meanwhile, prepare the dressing. In a blender or food processor, combine 1/2 cup olive oil, lemon juice, Dijon mustard, vegetarian Worcestershire sauce, minced garlic cloves, grated parmesan cheese, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
Rinse and dry the romaine lettuce hearts thoroughly. Chop them into bite-size pieces.
In a large salad bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
Add the homemade croutons and parmesan shavings on top of the dressed salad.
Gently toss again to combine all the ingredients nicely.
Serve immediately and enjoy your fresh Vegetarian Caesar Salad.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 6340 mg | 276% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 25.4 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2364 mg | 182% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2848 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
