Vegetarian Caesar Dressing
Indulge in the creamy, savory goodness of this Vegetarian Caesar Dressing, a lighter yet flavor-packed twist on the classic recipe. Made with Greek yogurt as a wholesome base, this dressing delivers tang and richness with freshly grated Parmesan cheese, zesty lemon juice, and a splash of vegetarian Worcestershire sauce. Infused with Dijon mustard and garlic for a bold kick, it’s perfectly balanced with a touch of extra virgin olive oil, salt, and freshly ground black pepper. Ready in just 10 minutes and free of anchovies, this vegetarian-friendly dressing is ideal for tossing with crispy romaine, drizzling over roasted veggies, or using as a dip. Whether you're crafting a Caesar salad or elevating your favorite greens, this fresh, homemade dressing promises a healthier yet indulgent flavor experience.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Extra virgin olive oil
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice, freshly squeezed
- 2 teaspoons Worcestershire sauce (vegetarian)
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the Greek yogurt and extra virgin olive oil. Whisk together until smooth and well blended.
Add the grated Parmesan cheese to the mixture, followed by the lemon juice. Stir until fully incorporated.
Pour in the vegetarian Worcestershire sauce and Dijon mustard. Mix these ingredients well to develop the dressing's unique flavor.
Add the minced garlic, salt, and freshly ground black pepper to the dressing base, and whisk vigorously to ensure even distribution.
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
Transfer the dressing to a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Use the dressing immediately for a fresh salad or keep refrigerated for up to one week.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
