Vegetarian Butter Chicken Sauce
Indulge in the rich and creamy flavors of a classic Indian dish with this Vegetarian Butter Chicken Sauce recipe—perfect for those seeking a plant-based twist on a beloved favorite. Featuring aromatic spices like garam masala, cumin, and coriander, this velvety sauce combines tomato puree, heavy cream, and cashew paste for an irresistibly smooth texture. The addition of garlic, ginger, and dried fenugreek leaves (kasuri methi) adds depth and authenticity, while a hint of cayenne pepper provides a subtle kick. Whether paired with tofu, paneer, or your favorite vegetables, this versatile sauce is ready in just 45 minutes and ideal for cozy dinners or entertaining guests. Serve it hot with naan or basmati rice for a satisfying, restaurant-quality experience in the comfort of your home. Perfect for vegetarian curry lovers and anyone craving bold, comforting flavors, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 large, finely chopped onion
- 4 cloves, minced garlic
- 1 inch piece, grated ginger
- 15 ounces tomato puree
- 1 cup heavy cream
- 0.5 cup cashew paste
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon, dried and crushed fenugreek leaves (kasuri methi)
- 2 tablespoons, chopped fresh cilantro
Instructions
In a large pan, melt the butter over medium heat.
Add the chopped onion and sauté until golden brown, about 5-7 minutes.
Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
Stir in the garam masala, ground cumin, ground coriander, cayenne pepper, and salt, and cook for 1 minute to release the flavors.
Pour in the tomato puree and bring it to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
Mix in the heavy cream and cashew paste, ensuring a smooth, creamy consistency.
Stir in the sugar and crushed fenugreek leaves and let the sauce simmer for an additional 5 minutes.
Check the seasoning and adjust salt or spices if needed.
Garnish with fresh cilantro and serve hot with tofu, paneer, or vegetables of your choice.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 47.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 245 mg | 19% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3088 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
