Vegetarian Biltong Pizza
Discover a bold twist on traditional pizza with this irresistible Vegetarian Biltong Pizza recipe! Perfect for veggie lovers and adventurous foodies alike, this recipe features a crispy homemade or pre-made pizza base topped with tangy tomato sauce, gooey mozzarella cheese, and slices of flavorful vegetarian biltong, creating a delightful balance of textures and tastes. Enhanced by vibrant red onions, sweet bell peppers, juicy cherry tomatoes, and a pop of briny black olives, each bite is packed with Mediterranean-inspired goodness. Aromatic oregano, fresh basil, and a drizzle of olive oil elevate the dish, while just the right touch of seasoning ensures a perfectly balanced flavor profile. Quick to prepare and baked to perfection in just 15 minutes, this vegetarian pizza is a showstopping crowd-pleaser ideal for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 1 pre-made base or homemade base Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1 cup, shredded Mozzarella cheese
- 100 grams, sliced Vegetarian biltong
- 0.5 medium, thinly sliced Red onion
- 1 small, thinly sliced Bell pepper
- 10 halved Cherry tomatoes
- 0.25 cup, sliced Black olives
- 1 teaspoon Oregano
- 5 fresh leaves, torn Basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 220°C (430°F).
Place the pizza base on a large baking sheet lined with parchment paper.
Brush the pizza base with 1 tablespoon of olive oil.
Spread the tomato sauce evenly over the base, leaving about a 1cm border.
Sprinkle the mozzarella cheese on top of the tomato sauce.
Distribute the vegetarian biltong slices evenly over the cheese.
Arrange the red onions, bell peppers, and cherry tomatoes over the pizza.
Scatter the sliced black olives over the top.
Sprinkle oregano, salt, and black pepper evenly over the pizza toppings.
Drizzle the remaining tablespoon of olive oil over the assembled pizza.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with torn basil leaves before slicing and serving.
Enjoy your unique Vegetarian Biltong Pizza!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 14.7 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 971 mg | 75% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
